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De:
Luiz Meira <luizmeira@aleph.com.br>
Data: Sex Dez 10, 1999 10:33
pm
Assunto: [gen-ocidio] Re: Beer? (cer veja soh, ateh na ceva)
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Christian & Marija Zlatnar Moe wrote:
>
> Searching the archives, I was intrigued by references to two Japanese
breweries, Kirin and Sapporo(to?), that reject GE ingredients. I also found a
reference to German controversy over the potential use of GE yeast in brewing.
>
> Does anybody know of other breweries with an explicit non-GE strategy?
>
> Is there any GE barley in commercial use? If not, what GE ingredients might
be involved in beer-making?
>
http://www.geocities.com/luizmeira/enzimas.htm
"LIST OF COMMERCIAL ENZYMES FROM GENETICALLY MODIFIED MICROORGANISMS
TO BE USED IN FOOD"
and
Biotechnology Enzyme Products on the Market (By Company)
Regards
<>< Luiz Roberto Salvatori Meira
><> Equilíbrio Alimentar
http://www.geocities.com/luizmeira
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